Homemade Macaroni & Cheese

1. 1

   Cook macaroni noodles in boiling water until al dente.

2. 2

   In a baking dish sprayed with nonstick spray, layer 1/3 of your drained macaroni noodles.

3. 3

   Top with 1/3 of your cheese; repeat.

4. 4

   Layer the remaining 1/3 cup noodles.

5. 5

   In a separate small bowl, mix together the milk, eggs, salt, and pepper.

6. 6

   Pour over the noodles and macaroni in the baking dish.

7. 7

   Bake at 350 degrees until the mixture is bubbly and the noodles on top start to look crunchy.

8. 8

   Remove from the oven and top with the remaining 1/3 cheese.

9. 9

   Bake until the cheese is melted and the dish is bubbly, about 5 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.