Lasagna Casserole Recipe

Name: Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 garlic cloves, chopped; 1 teaspoon oregano; 1 teaspoon basil; 1 (16 ounce) can plum tomatoes (drain tomatoes and coarsely chop); 1 (16 ounce) can tomato sauce; 1 (400 g) container ricotta cheese; 1 cup parmesan cheese; 1 cup mozzarella cheese; 4 cups corkscrew macaroni, scoobi do noodles (or whatever noodles you like ... i like curly noodles because it holds all the cheese and meat and s)

Servings: persons

1 lb ground beef
1 large onion, chopped
2 garlic cloves, chopped
1 teaspoon oregano
1 teaspoon basil
1 (16 ounce) can plum tomatoes (drain tomatoes and coarsely chop)
1 (16 ounce) can tomato sauce
1 (400 g) container ricotta cheese
1 cup parmesan cheese
1 cup mozzarella cheese
4 cups corkscrew macaroni, scoobi do noodles (or whatever noodles you like ... i like curly noodles because it holds all the cheese and meat and s)

1
In a large pot boil 4 quarts water and start boiling pasta.
2
Brown ground beef with onion and garlic.
3
Drain fat if you want -- leave it if your not worried about fat content (makes the flavour better with the fat).
4
Drain can tomatoes and while tomatoes are in drainer, use the edge of your spatula or spoon to coarsely break tomatoes apart.
5
Add all ingredients to ground beef except cheese.
6
Once pasta is boiled, drain and in the large pot used for boiling mix pasta and meat sauce.
7
Add ricotta cheese and half the Parmesan and then half the mozzarella.
8
Mix well and pour into casserole dish.
9
Top with remaining cheeses and bake for 20 - 30 minutes at 400.
10
Serve with Caesar salad and garlic bread.

1506

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 2 garlic cloves, chopped, 1 teaspoon oregano, and more.

Yes, Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Casserole

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