Spicy Chicken Pepper Pasta

1. 1

   Heat oil in large frypan on medium-high heat.

2. 2

   Add chicken and garlic; cook 4 to 5 min.

3. 3

   or until chicken is cooked through, stirring frequently.

4. 4

   Add carrots, onion, bell peppers, tomatoes and crushed red pepper; stir.

5. 5

   Bring to boil.

6. 6

   Reduce heat to medium-low; simmer 8 to 10 min.

7. 7

   or until vegetables are crisp-tender.

8. 8

   Meanwhile, bring a large pot of water to boil.

9. 9

   Add pasta and cook until tender.

10. 10

    Stir half of the cheese into sauce; spoon over drained pasta.

11. 11

    Top with remaining cheese.

12. 12

    Sprinkle with additional crushed red pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.