Mushroom Macaroni Recipe

Name: Mushroom Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 lb. mushrooms, sliced; 2 Tbsp. oil; 1/4 lb. butter; 3 Tbsp. flour; 2 c. milk; salt and pepper; pinch of cayenne pepper; 1/2 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 3 1/2 c. cooked macaroni (about 1/2 lb. dry); 3 Tbsp. chopped fresh parsley

Servings: persons

1 onion, chopped
1 lb. mushrooms, sliced
2 Tbsp. oil
1/4 lb. butter
3 Tbsp. flour
2 c. milk
salt and pepper
pinch of cayenne pepper
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
3 1/2 c. cooked macaroni (about 1/2 lb. dry)
3 Tbsp. chopped fresh parsley

1
Heat oven to 350u00b0.
2
Saute onions and mushrooms in 1 tablespoon oil and 3 tablespoons butter for about 15 minutes.
3
Add another 3 tablespoons butter and stir until melted.
4
Stir in flour until smooth.
5
Gradually stir in milk.
6
Add 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the cayenne.
7
Bring to boil and cook for 1 minute.
8
Stir in macaroni and 2 tablespoons parsley.
9
Put in a 2-quart casserole.
10
Melt remaining 2 tablespoons of butter. Combine bread crumbs, Parmesan cheese, 1 tablespoon parsley, 1 tablespoon oil and the melted butter.
11
Sprinkle on top.
12
Bake until browned, about 25 minutes.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 lb. mushrooms, sliced, 2 Tbsp. oil, 1/4 lb. butter, and more.

Yes, Mushroom Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Macaroni

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