Mushroom Loaf

Name: Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, chopped; 1/3 c. margarine; 1 c. sliced mushrooms; 1 c. ground choplets; 1/2 tsp. sage; 1 c. shredded raw potatoes; 5 1/2 Tbsp. chicken style seasoning; 3/4 to 1 c. evaporated milk; 3 eggs, slightly beaten; pinch of thyme

Eats Now Editorial Team · 224 kcal · Meat & Poultry

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Mushroom Loaf – a delicious recipe with onions, margarine, mushrooms, ground choplets, sage, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onions, chopped
1/3 c. margarine
1 c. sliced mushrooms
1 c. ground choplets
1/2 tsp. sage
1 c. shredded raw potatoes
5 1/2 Tbsp. chicken style seasoning
3/4 to 1 c. evaporated milk
3 eggs, slightly beaten
pinch of thyme

1
Saute onions until soft in margarine.
2
Add mushrooms; brown slightly.
3
Add remaining ingredients.
4
Mix well.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onions, chopped, 1/3 c. margarine, 1 c. sliced mushrooms, 1 c. ground choplets, and more.

Yes, Mushroom Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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