Baltimore Pit Beef Sandwich Recipe

Name: Baltimore Pit Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons seasoned salt; 1 tablespoon sweet paprika; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 3-pound piece top round; 8 kaiser rolls or 16 slices of rye bread; Horseradish sauce; 1 sweet white onion, sliced thin; 2 ripe tomatoes, sliced thin (optional); Iceburg lettuce (optional)

Servings: persons

2 tablespoons seasoned salt
1 tablespoon sweet paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 3-pound piece top round
8 kaiser rolls or 16 slices of rye bread
Horseradish sauce
1 sweet white onion, sliced thin
2 ripe tomatoes, sliced thin (optional)
Iceburg lettuce (optional)

1
Combine ingredients for the rub in a bowl, and mix.
2
Sprinkle 3 to 4 tablespoons all over the beef, patting it in.
3
Place in a baking dish, and cover with plastic wrap.
4
You can cover the beef with the rub for a few hours, but for maximum flavor, leave it for 3 days in the refrigerator, turning once a day.
5
Prepare a hot grill.
6
Grill beef 30 to 40 minutes, or until outside is crusty and dark brown and internal temperature is about 120 degrees (for rare).
7
Turn beef often.
8
Transfer to a cutting board; let it rest 5 minutes.
9
Slice beef thinly across grain.
10
Pile beef high on a roll or bread slathered with horseradish sauce.
11
Garnish with onions, tomatoes and sliced lettuce.
12
Serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons seasoned salt, 1 tablespoon sweet paprika, 1 teaspoon garlic powder, 1 teaspoon dried oregano, and more.

Yes, Baltimore Pit Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baltimore Pit Beef Sandwich

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