How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Hash?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola or corn oil, 1 onion, finely chopped, 1 pound potatoes, peeled and cut into small cubes, 1 large green bell pepper, cored and cut into small cubes, and more.

Is Chicken Hash suitable as meat & poultry?

Yes, Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hash Recipe

Name: Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola or corn oil; 1 onion, finely chopped; 1 pound potatoes, peeled and cut into small cubes; 1 large green bell pepper, cored and cut into small cubes; 12 ounces skinless, boneless chicken breasts, cut into small cubes; 2 tablespoons chopped fresh thyme or 1 teaspoon dried; 1 to 2 tablespoons Worcestershire sauce; 3 tablespoons chopped parsley; 1/2 cup milk; Salt and freshly ground black pepper to taste

Try this homemade Chicken Hash recipe the whole family will love. Made with corn oil, onion, potatoes and green bell pepper. Easy step-by-step instructi…

This Chicken Hash relies on simple, everyday ingredients such as canola or corn oil, onion, finely chopped, chopped parsley and milk. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions