How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Apricots and Raisins?

You need 9 ingredients. The key ingredients include: 2 teaspoons margarine, 1 onion, chopped, 1 cup bulgur, ¼ cup raisins, and more.

Is Bulgur Pilaf With Apricots and Raisins suitable as meat & poultry?

Yes, Bulgur Pilaf With Apricots and Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Apricots and Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf With Apricots and Raisins Recipe

Name: Bulgur Pilaf With Apricots and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons margarine; 1 onion, chopped; 1 cup bulgur; ¼ cup raisins; ½ cup dried apricot halves, diced; 2 teaspoons Knorr chicken bouillon; 2 cups boiling water; ¼ cup fresh parsley, chopped (optional); fresh ground white pepper

Bulgur Pilaf With Apricots and Raisins – a delicious recipe with margarine, onion, bulgur, raisins, apricot halves, Knorr chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons margarine
1 onion, chopped
1 cup bulgur
¼ cup raisins
½ cup dried apricot halves, diced
2 teaspoons Knorr chicken bouillon
2 cups boiling water
¼ cup fresh parsley, chopped (optional)
fresh ground white pepper

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Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Pilaf With Apricots and Raisins

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