Mushroom Lentil Stew Recipe

Name: Mushroom Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or 6 cups vegetable broth; 2 tablespoons butter; 1 lb fresh mushrooms, cut into large pieces; 1 1/2 cups sliced celery; 1 cup sliced carrot; 1 large potato, 1/2 inch cubed; 1/2 large yellow onion, diced; 1 1/2 cups red lentils; handful fresh sage, chopped; cinnamon; nutmeg; sea salt; fresh ground pepper

Servings: persons

6 cups chicken broth or 6 cups vegetable broth
2 tablespoons butter
1 lb fresh mushrooms, cut into large pieces
1 1/2 cups sliced celery
1 cup sliced carrot
1 large potato, 1/2 inch cubed
1/2 large yellow onion, diced
1 1/2 cups red lentils
handful fresh sage, chopped
cinnamon
nutmeg
sea salt
fresh ground pepper

1
In a large saucepan melt butter. Saute onions until sweet. Add carrots and celery and continue to saute for a few minutes. Then add in mushrooms. I used shitake and white button, but you can use more flavorful mushrooms -- Sprinkle with some sea salt and ground pepper and saute for one more hot second.
2
Add your liquid. Chicken broth is what I used but vegetable broth would work well too I assume. Bring to a boil and then set to simmer. Add potatoes, lentils, and sage and let simmer for 15 minutes.
3
Keep simmering for the last few minutes while adding spices to taste. You always want to add spices at the last minute. Otherwise you'll cook the flavor right out of 'em.
4
Serve with a rustic loaf, whole wheat crackers, or a dollop of chevre on top.

816

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups chicken broth or 6 cups vegetable broth, 2 tablespoons butter, 1 lb fresh mushrooms, cut into large pieces, 1 1/2 cups sliced celery, and more.

Yes, Mushroom Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions