Easy Creamy & Brothy Potato Soup

1. 1

   peel and chop potatoes.

2. 2

   peel and chop onion.

3. 3

   place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes.

4. 4

   add chicken stock and stir.

5. 5

   bring to boil.

6. 6

   simmer on low-med for 1/2 hour or till potatoes are tender.

7. 7

   use potatoe masher to mash some but not all potatoes in soup

8. 8

   stir in cream.

9. 9

   simmer on low for 5 minutes.

10. 10

    add seasonings to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.