Moroccan Inspired Baked Potato Slices – a delicious recipe with potatoes, extra virgin olive oil, ground cilantro, turmeric, cinnamon, chili pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 400 degrees.
2
Slice the potatoes into fairly thin but not ultra thin slices. I usually aim to make them about half the width of my fingernail. Leave the skin on for extra goodness and taste.
3
In a large bowl combine the oil, the spices, the lemon juice and zest. Mince your garlic and also put that in the bowl. However, I suggest actually grating your peeled garlic into the bowl. I use a microplane grater for this and I think it gives the garlic more punch in the mix.
4
Put the potato slices into the bowl and mix everything around so that all of the slices get well coated.
5
Line a baking tray with foil (I do this even with my non-stick ones for easy cleanup) and transfer the slices to the tray.
6
Put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown.
7
Serve.
239
kcal
Calories
8
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs potatoes, 2 tablespoons extra virgin olive oil, 1/4 teaspoon ground cilantro, 1/8 teaspoon turmeric, and more.
Yes, Moroccan Inspired Baked Potato Slices falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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