Moroccan Inspired Baked Potato Slices

1. 1

   Preheat oven to 400 degrees.

2. 2

   Slice the potatoes into fairly thin but not ultra thin slices. I usually aim to make them about half the width of my fingernail. Leave the skin on for extra goodness and taste.

3. 3

   In a large bowl combine the oil, the spices, the lemon juice and zest. Mince your garlic and also put that in the bowl. However, I suggest actually grating your peeled garlic into the bowl. I use a microplane grater for this and I think it gives the garlic more punch in the mix.

4. 4

   Put the potato slices into the bowl and mix everything around so that all of the slices get well coated.

5. 5

   Line a baking tray with foil (I do this even with my non-stick ones for easy cleanup) and transfer the slices to the tray.

6. 6

   Put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.