Chicken Soup Made With Potato Flakes

Name: Chicken Soup Made With Potato Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken bone; 2 bay leaves; 6 cups water; 1 cup celery; 1 large carrot; 1/2 cup instant potato flakes; 1 cup kidney bean; 1/2 cup corn; 1/2 peas; 1 tablespoon chicken bouillon; 1 cup cooked chicken

Eats Now Editorial Team · 371 kcal · Soups & Stews

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Chicken Soup Made With Potato Flakes – a delicious recipe with chicken bone, bay leaves, water, celery, carrot, kidney bean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb chicken bone
2 bay leaves
6 cups water
1 cup celery
1 large carrot
1/2 cup instant potato flakes
1 cup kidney bean
1/2 cup corn
1/2 peas
1 tablespoon chicken bouillon
1 cup cooked chicken

1
place chicken bones and bay leaves ( with water ) in crockpot on low for 7 hours or more.
2
After 7 hours take out chicken bones, bay leaves.
3
Add the rest of the ingredients and cook on low for 4 hours.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken bone, 2 bay leaves, 6 cups water, 1 cup celery, and more.

Yes, Chicken Soup Made With Potato Flakes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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