Mushroom-Lemon Filets

1. 1

   Heat oven to 350u00b0.

2. 2

   Pam 12 x 8-inch or 8 x 8-inch baking dish. In large skillet, melt 2 tablespoons margarine or use Pam.

3. 3

   Saute the mushrooms and onions until tender.

4. 4

   Reduce heat to low.

5. 5

   Stir in flour, parsley, salt and pepper.

6. 6

   Cook 1 minute, stirring constantly until smooth and bubbly.

7. 7

   Gradually stir in the milk. Cook over medium heat, stirring constantly until thickened and bubbly.

8. 8

   Stir in lemon peel.

9. 9

   Place fish fillets or pan fish in baking dish.

10. 10

    Spoon sauce over fish.

11. 11

    Bake at 350u00b0 for 15 to 20 minutes or until fish flakes with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.