How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Creole?

You need 17 ingredients. The key ingredients include: 2 (12-ounce) containers Standard oysters, undrained, 1 cup chopped fresh mushrooms, 1/2 cup chopped celery, 1/4 cup chopped green pepper, and more.

Is Oyster Creole suitable as seafood?

Yes, Oyster Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Creole Recipe

Name: Oyster Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) containers Standard oysters, undrained; 1 cup chopped fresh mushrooms; 1/2 cup chopped celery; 1/4 cup chopped green pepper; 1/4 cup butter or margarine; 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped; 2 tablespoons dried minced onion; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon chili powder; 1/4 teaspoon dried whole tarragon; 1/4 teaspoon hot sauce; Red pepper to taste; 2 tablespoons cornstarch; 2 tablespoons water; Hot cooked rice

Oyster Creole

Eats Now Editorial Team · 168 kcal · Seafood

Oyster Creole – a delicious recipe with containers, fresh mushrooms, celery, green pepper, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Creole

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