How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Lobster And Corn-Citrus Vinaigrette?

You need 11 ingredients. The key ingredients include: 4 cups cooked farfalle (about 3 cups uncooked bow tie pasta) or other short pasta, 3 cups coarsely chopped cooked lobster meat, 2 cups fresh corn kernels (about 4 ears), 1/2 cup chopped bottled roasted red bell peppers, and more.

Is Pasta Salad With Lobster And Corn-Citrus Vinaigrette suitable as seafood?

Yes, Pasta Salad With Lobster And Corn-Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Lobster And Corn-Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Lobster And Corn-Citrus Vinaigrette Recipe

Name: Pasta Salad With Lobster And Corn-Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked farfalle (about 3 cups uncooked bow tie pasta) or other short pasta; 3 cups coarsely chopped cooked lobster meat; 2 cups fresh corn kernels (about 4 ears); 1/2 cup chopped bottled roasted red bell peppers; 1/2 cup chopped green onions; 2 tablespoons chopped fresh mint; 2 teaspoons grated orange rind; 1/2 cup fresh orange juice; 3 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon black pepper

Pasta Salad With Lobster And Corn-Citrus Vinaigrette

Eats Now Editorial Team · 1130 kcal · Seafood

Pasta Salad With Lobster And Corn-Citrus Vinaigrette – a delicious recipe with pasta, lobster, corn kernels, red bell peppers, green onions, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta Salad With Lobster And Corn-Citrus Vinaigrette

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