Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter Recipe

Name: Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen small to medium Apalachicola oysters; Kosher salt; 3 tablespoons peanut oil; 4 small jalapeno chiles; 2 tablespoons lime zest; 2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro leaves; 1 cup unsalted butter, softened; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Servings: persons

3 dozen small to medium Apalachicola oysters
Kosher salt
3 tablespoons peanut oil
4 small jalapeno chiles
2 tablespoons lime zest
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro leaves
1 cup unsalted butter, softened
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

1
Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell. Arrange oysters over kosher salt in a jellyroll pan.
2
Heat oil in a small skillet over high heat. Add jalapenos, and cook 2 to 4 minutes, turning occasionally, until skin is golden and blistered. Transfer jalapenos to a small bowl, and cover with plastic wrap. Let stand 5 minutes.
3
Peel and seed jalapenos; finely chop, and place in a medium bowl. Add lime zest and next 5 ingredients, stirring to combine. Top each oyster with 1/2 teaspoon butter mixture. (Store remaining butter in refrigerator.)
4
Bake oysters at 450u00b0 for 8 minutes or until the edges of the oysters begin to curl.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 dozen small to medium Apalachicola oysters, Kosher salt, 3 tablespoons peanut oil, 4 small jalapeno chiles, and more.

Yes, Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter

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