How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter?

You need 10 ingredients. The key ingredients include: 3 dozen small to medium Apalachicola oysters, Kosher salt, 3 tablespoons peanut oil, 4 small jalapeno chiles, and more.

Is Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter suitable as seafood?

Yes, Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked 13 Mile Oysters With Jalapeño, Lime, And Cila

Name: Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen small to medium Apalachicola oysters; Kosher salt; 3 tablespoons peanut oil; 4 small jalapeno chiles; 2 tablespoons lime zest; 2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro leaves; 1 cup unsalted butter, softened; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Try this homemade Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter recipe the whole family will love. Made with Apalachicola oysters, Kosh…

This Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter relies on simple, everyday ingredients such as kosher salt, peanut oil, small jalapeno chiles and lime zest. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked 13 Mile Oysters With Jalapeño, Lime, And Cilantro Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions