How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Leek Bread (Bread Machine)?

You need 11 ingredients. The key ingredients include: 1 1/2 pound loaf, 2 tablespoons butter (room temperature), 1 1/2 cups sliced mushrooms, 1/2 cup sliced leek, and more.

Is Mushroom Leek Bread (Bread Machine) suitable as general?

Yes, Mushroom Leek Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Leek Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Leek Bread (Bread Machine) Recipe

Name: Mushroom Leek Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 2 tablespoons butter (room temperature); 1 1/2 cups sliced mushrooms; 1/2 cup sliced leek; 1 teaspoon dried thyme; 1 1/4 cups water; 1 1/4 teaspoons salt; 1 tablespoon liquid honey; 1 cup whole wheat flour; 2 1/2 cups bread flour; 3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Bake this irresistible Mushroom Leek Bread (Bread Machine) at home. Made with loaf, butter, mushrooms and thyme. Easy step-by-step instructions included.

This Mushroom Leek Bread (Bread Machine) relies on simple, everyday ingredients such as loaf, butter (room temperature), sliced mushrooms and sliced leek. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Leek Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions