Hot Buttered Rum Crescents Recipe

Name: Hot Buttered Rum Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crescents; 1/2 cup firmly packed brown sugar; 1/4 cup chopped pecans; 1/2 teaspoon rum flavoring; 2 (10 1/8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 1/4 cup butter or 1/4 cup margarine, melted; Topping; 1/4 cup butter or 1/4 cup margarine; 1/2 cup firmly packed brown sugar; 2 teaspoons flour; 3 tablespoons milk; 1/2 teaspoon rum flavoring

Servings: persons

Crescents
1/2 cup firmly packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon rum flavoring
2 (10 1/8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1/4 cup butter or 1/4 cup margarine, melted
Topping
1/4 cup butter or 1/4 cup margarine
1/2 cup firmly packed brown sugar
2 teaspoons flour
3 tablespoons milk
1/2 teaspoon rum flavoring

1
Prepare topping: In sauce pan, combine topping ingredients.
2
Cook over medium heat until mixture comes to a rolling boil.
3
Spoon topping equally into two 9-inch ungreased cake pans.
4
Crescents: Combine brown sugar, pecans, and rum flavoring.
5
Seperate crescent dough into triangles.
6
Brush triangles with melted butter or margarine.
7
Sprinkle each triange with sugar mixture.
8
Roll triangles up.
9
Cut them in half crosswise.
10
Place cut side down in pan. (One can of crescent rolls will go into each 9-inch round cake pan. It will look like the pans aren't full before you bake them, but see my picture after baking--they fill the pans perfectly).
11
Brush tips with melted butter or margarine.
12
Place pan on foil or cookie sheet during baking to prevent spillovers.
13
Bake at 375 degrees for 15 to 20 minutes, or until golden brown.
14
Immediately invert pan to remove rolls or just use a big spoon or spatula to scoop up the desired serving onto individual plates and you can also spoon as little or as much of the sauce mixture onto the tops of the rolls as you want as well.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crescents, 1/2 cup firmly packed brown sugar, 1/4 cup chopped pecans, 1/2 teaspoon rum flavoring, and more.

Yes, Hot Buttered Rum Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Crescents

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