Deep-Fried Carrot Balls

1. 1

   Cook the carrot in boiling salted water for 15 minutes until just tender. Drain and mash well. Place the ginger in a garlic crusher and squeeze the juice into the mashed carrot. Add the spring onions, sesame oil and egg and season to taste.

2. 2

   Shape the carrot mixture into small, walnut-sized balls. Roll the balls in the combined flour and sesame seeds, shaking off the excess.

3. 3

   Heat 3-4 cm oil in a pan; add the carrot balls and cook in batches for 2-3 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.