Mushroom Lasagne Recipe

Name: Mushroom Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package lasagna noodles; 1 lb mushroom, sliced (sometimes I use 1 1/2 lb mushrooms, because I love them!); 2 garlic cloves, minced; 1/4 cup butter, melted; 1/2 teaspoon salt; 1 teaspoon lemon juice; 1/4 cup plus 1 tbsp all-purpose flour; 3 cups milk; 1/2 cup fresh parsley, chopped and divided; 1 (15 ounce) carton ricotta cheese; 2 cups mozzarella cheese, shredded (8 oz); 1/2 cup parmesan cheese, grated

Servings: persons

1 (8 ounce) package lasagna noodles
1 lb mushroom, sliced (sometimes I use 1 1/2 lb mushrooms, because I love them!)
2 garlic cloves, minced
1/4 cup butter, melted
1/2 teaspoon salt
1 teaspoon lemon juice
1/4 cup plus 1 tbsp all-purpose flour
3 cups milk
1/2 cup fresh parsley, chopped and divided
1 (15 ounce) carton ricotta cheese
2 cups mozzarella cheese, shredded (8 oz)
1/2 cup parmesan cheese, grated

1
Cook the lasagna noodles according to the package directions. Drain well and set aside.
2
Saute the mushrooms and garlic in melted butter in a large skillet over medium heat, stirring constantly, until tender. Stir in salt and lemon juice. Reduce the heat to low.
3
Add the flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until the mixture is thickened and bubbly. Add 1/3 cup of chopped parsley (not all the parsley, just 1/3 cup). Stir well.
4
Spread 1 cup of the mushroom mixture in a lightly greased 13x9x2 inch baking dish. Layer 1/3 of the lasagna noodles over the mushroom mixture. Spread 1/3 of the ricotta cheese evenly over the lasagna noodles. Sprinkle 1/3 of the mozzarella cheese over the ricotta cheese. Spread 1 cup of the mushroom mixture over the mozzarella cheese. Sprinkle with 1/3 of the Parmesan cheese. Repeat the layers twice. Sprinkle with the remaining parsley.
5
Cover and bake at 350 degrees for 30 minutes or until the lasagna is hot and bubbly. Let stand for 10 minutes before serving.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package lasagna noodles, 1 lb mushroom, sliced (sometimes I use 1 1/2 lb mushrooms, because I love them!), 2 garlic cloves, minced, 1/4 cup butter, melted, and more.

Yes, Mushroom Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lasagne

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