How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta Salad Greek Style?

You need 16 ingredients. The key ingredients include: 1 (450 g) package penne pasta, boiled as per pkg. directions, 1/2 green bell pepper, thin sliced, 1/2 red bell pepper, thin sliced, 1 plum tomato, diced, and more.

Is Penne Pasta Salad Greek Style suitable as pasta & noodles?

Yes, Penne Pasta Salad Greek Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta Salad Greek Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Pasta Salad Greek Style Recipe

Name: Penne Pasta Salad Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (450 g) package penne pasta, boiled as per pkg. directions; 1/2 green bell pepper, thin sliced; 1/2 red bell pepper, thin sliced; 1 plum tomato, diced; 1/4 cup red onion, thin sliced; Dressing; 1 cup extra virgin olive oil; 1/2 cup white wine vinegar; 1 lemon, juice and zest of; 1 tablespoon Dijon mustard; 1 minced garlic clove; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 cup Greek feta cheese, crumbled; 1/2 cup parmesan cheese, grated

Fresh, crisp and full of flavor — this Penne Pasta Salad Greek Style is a must-try. Made with penne pasta, green bell pepper, red bell pepper and tomato…

This Penne Pasta Salad Greek Style relies on simple, everyday ingredients such as red bell pepper, thin sliced, plum tomato, diced, red onion, thin sliced and dressing. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Pasta Salad Greek Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions