Mushroom Lasagna

1. 1

   Brown ground beef and onion; drain.

2. 2

   Mix cream of mushroom soup and sour cream with drained, cooked ground beef. Add mushrooms to this. Bring water to a boil and cook noodles until tender.

3. 3

   In a 9 x 13-inch baking pan, layer noodles, meat mixture and cheeses.

4. 4

   Bake at 375u00b0 until the cheese melts throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.