Mushroom Korma Recipe

Name: Mushroom Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cashew nuts; 2 cups water; 1 tablespoon ghee or oil; 4 cardamom pods; 5 cloves; 2 bay leaves dried; 1 cinnamon stick; 1 red onions large, chopped; 4 garlic cloves chopped; 2 centimeters ginger piece of, chopped; 1 teaspoon ground coriander coriander powder; 2 teaspoons Garam Masala; 1 teaspoon red chili powder; 300 grams button mushrooms small; 1/2 cup coconut milk; 2 sprigs coriander cilantro leaves, chopped; toasted nuts

Servings: persons

10 cashew nuts
2 cups water
1 tablespoon ghee or oil
4 cardamom pods
5 cloves
2 bay leaves dried
1 cinnamon stick
1 red onions large, chopped
4 garlic cloves chopped
2 centimeters ginger piece of, chopped
1 teaspoon ground coriander coriander powder
2 teaspoons Garam Masala
1 teaspoon red chili powder
300 grams button mushrooms small
1/2 cup coconut milk
2 sprigs coriander cilantro leaves, chopped
toasted nuts

1
Boil 2 cups of water in a saucepan. Add cashew nuts. Cover with lid, and let it soak for 30 mins.
2
Drain the cashew nuts, and place them in the small bowl of a food processor. Add a little water to grind to a smooth paste. Set aside.
3
Heat ghee or oil in a large pan over medium-high heat. Add cardamom, cloves, bay leaves and cinnamon. Saute for one minute. Add red onions, and saute, stirring occasionally, for 2-3 mins or until soft and translucent. Add ginger and garlic. Saute for one minute or until aromatic.
4
Add coriander, garam masala and chilli powder. Saute, stirring, for a minute. Stir in the nut paste. Add 1/2 cup water to make a thick sauce. Bring to the boil. Cover with a lid, and simmer for 2-3 minutes.
5
When the oil separates, stir in mushrooms. Add chopped coriander (cilantro) leaves. Stir in 1/4 cup water to make a thick sauce. Bring to the boil. Cover with lid, and simmer for 4-5 minutes. Add coconut milk and cook until heated through.
6
Garnish with toasted cashew nuts and coriander (cilantro) laves.
7
Serve with roti, naan or rice.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 cashew nuts, 2 cups water, 1 tablespoon ghee or oil, 4 cardamom pods, and more.

Yes, Mushroom Korma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Korma

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