How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom In Red Wine Reduction ?

You need 8 ingredients. The key ingredients include: 8 ounces Mushrooms - sliced, 1 cup Beef stock, 1 cup Red wine, 1/4 cup Balsamic vinegar, and more.

Is Mushroom In Red Wine Reduction suitable as meat & poultry?

Yes, Mushroom In Red Wine Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom In Red Wine Reduction ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom In Red Wine Reduction Recipe

Name: Mushroom In Red Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Mushrooms - sliced; 1 cup Beef stock; 1 cup Red wine; 1/4 cup Balsamic vinegar; 1/4 cup Worcestershire sauce; 1/4 cup Shallots - minced; 3 cloves Garlic cloves (large) - minced or pressed; 2 tablespoons Butter

Mushroom In Red Wine Reduction – a delicious recipe with Mushrooms, Beef stock, Red wine, Balsamic vinegar, Worcestershire sauce, Shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces Mushrooms - sliced
1 cup Beef stock
1 cup Red wine
1/4 cup Balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup Shallots - minced
3 cloves Garlic cloves (large) - minced or pressed
2 tablespoons Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Enchiladas
Sausage Balls
Veal And Spinach Cannelloni
Chicken Tetrazzini(Fern Chew'S Recipe)

Mushroom In Red Wine Reduction

How did you like this recipe?

Frequently Asked Questions