Mushroom Gravy Recipe

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, diced; 4 cloves garlic, minced; 8 oz button mushrooms, chopped; 1 teaspoon dried sage; 2 teaspoons dried thyme; 2 teaspoons dried rosemary, crushed; 4 cups vegan Chicken broth or Vegetable Broth; 1/2 cup raw cashews; 1 teaspoons Bragg's liquid aminos; 2 tablespoons nutritional yeast; 1/4 cup arrowroot powder; Freshly-ground sea salt and pepper to taste

Servings: persons

1 medium yellow onion, diced
4 cloves garlic, minced
8 oz button mushrooms, chopped
1 teaspoon dried sage
2 teaspoons dried thyme
2 teaspoons dried rosemary, crushed
4 cups vegan Chicken broth or Vegetable Broth
1/2 cup raw cashews
1 teaspoons Bragg's liquid aminos
2 tablespoons nutritional yeast
1/4 cup arrowroot powder
Freshly-ground sea salt and pepper to taste

1
Water saute onion and garlic and cook for about 3 minutes, or until onion is translucent. Stir in mushrooms, sage, thyme, rosemary, and continue to cook for an additional 5 minutes or until mushrooms start to become tender.
2
While mushrooms are cooking, add vegetable broth and cashews to a blender and blend until smooth. Add the liquid to the pot and bring to a simmer.
3
Meanwhile, in a small bowl, whisk together the liquid aminos, apple cider vinegar, nutritional yeast, and arrowroot powder to form a thick paste. Add mixture to pot slowly, whisking constantly to ensure that paste dissolves. Bring to a boil and boil 1 minute, stirring constantly, then remove from heat. Add salt and pepper to taste and serve.
4
Optional- Blend gravy until smooth.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium yellow onion, diced, 4 cloves garlic, minced, 8 oz button mushrooms, chopped, 1 teaspoon dried sage, and more.

Yes, Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy

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