Itilian sausage & squash soup

1. 1

   Brown sausage in 1 tbsp.

2. 2

   oil in a skillet over medium high heat until cooked through drain and set aside.

3. 3

   Sweat onion and garlic in 1 tbsp.

4. 4

   oil in a large pot over meafium heat until soft, 5 min.

5. 5

   Increase heat to medium high , add squash and pepper flakes, and sautae 5 min.

6. 6

   Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.

7. 7

   Puree soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min.

8. 8

   Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

No additional tips available.