Company Chili Recipe

Name: Company Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck or round steak; 2 tablespoons vegetable oil; 2 each garlic cloves minced; 4 tablespoons chili powder; 2 teaspoons cumin ground; 3 tablespoons flour, all-purpose; 1 tablespoon oregano; 3 cups beef stock; ⅓ teaspoon salt; 1 x black pepper ground, to taste; 15 ounces pinto beans or chili beans; 1 package sour cream as needed; 2 each limes as needed

Servings: persons

3 pounds beef chuck or round steak
2 tablespoons vegetable oil
2 each garlic cloves minced
4 tablespoons chili powder
2 teaspoons cumin ground
3 tablespoons flour, all-purpose
1 tablespoon oregano
3 cups beef stock
⅓ teaspoon salt
1 x black pepper ground, to taste
15 ounces pinto beans or chili beans
1 package sour cream as needed
2 each limes as needed

1
ONE DAY IN ADVANCE:
2
Cut the beef into 1-inch pieces.
3
In a skillet heat oil to hot.
4
Add beef.
5
Stir until color changes but does not brown.
6
Lower heat, stir in garlic.
7
Combine chili powder, cumin and flour.
8
Sprinkle meat with chili mixture, stirring until meat is evenly coated.
9
Crumble oregano over meat.
10
Add 2 cups beef broth and stir until liquid is well blended.
11
Add salt and pepper.
12
Bring to a boil, stirring occasionally.
13
Reduce heat; simmer partially covered over low heat for 1 1/2 hours.
14
Add remaining broth and simmer 30 minutes longer.
15
Meat should be almost falling apart.
16
Cool well, refrigerate over night to ripen flavor.
17
(This is most important.)
18
Reheat on top of double-boiler.
19
Heat beans, drain, stir into chili.
20
Serve on individual plates, adding a good dollop of sour cream.
21
Squeeze lime juice over each portion.
22
Cut the other lime into wedges and place a wedge onto each plate.
23
Serve with hot corn bread and various fresh fruits.

1388

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds beef chuck or round steak, 2 tablespoons vegetable oil, 2 each garlic cloves minced, 4 tablespoons chili powder, and more.

Yes, Company Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Chili

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