How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Grain Chowder?

You need 17 ingredients. The key ingredients include: 1/2 cup boiling water, 1 (7/8-ounce) package dried shiitake mushrooms, 1 tablespoon olive oil, 1 cup chopped onion, and more.

Is Mushroom-Grain Chowder suitable as soups & stews?

Yes, Mushroom-Grain Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Grain Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Grain Chowder Recipe

Name: Mushroom-Grain Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 1 (7/8-ounce) package dried shiitake mushrooms; 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 3/4 cup chopped fennel bulb; 1/2 cup uncooked pearl barley; 1/3 cup uncooked quinoa; 1/2 cup dried lentils; 4 thyme sprigs; 3 bay leaves; 4 cups water; 3 (14 1/2-ounce) cans vegetable broth; 2 cups sliced fresh mushrooms; 3/4 teaspoon salt; 1/2 teaspoon pepper

Mushroom-Grain Chowder

Eats Now Editorial Team · 522 kcal · Soups & Stews

Mushroom-Grain Chowder – a delicious recipe with boiling water, shiitake mushrooms, olive oil, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Grain Chowder

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