Indian Chili Mushroom Recipe

Name: Indian Chili Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTE; 1 large red onion, diced; 2 tablespoons ghee; 1 tablespoon ginger-garlic paste; 2 tomatoes, chopped; FOR THE REST; 4 cups sliced mushrooms; 3 green chilies, sliced lengthwise; 1/2 teaspoon red chili powder; 1/2 teaspoon curry powder; 1/2 teaspoon garam masala; 1 teaspoon turmeric powder; 3/4 tablespoon salt; 1/2 cup scallion, chopped; 1 bunch cilantro, chopped; 2 tablespoons olive oil

Servings: persons

FOR THE PASTE
1 large red onion, diced
2 tablespoons ghee
1 tablespoon ginger-garlic paste
2 tomatoes, chopped
FOR THE REST
4 cups sliced mushrooms
3 green chilies, sliced lengthwise
1/2 teaspoon red chili powder
1/2 teaspoon curry powder
1/2 teaspoon garam masala
1 teaspoon turmeric powder
3/4 tablespoon salt
1/2 cup scallion, chopped
1 bunch cilantro, chopped
2 tablespoons olive oil

1
FOR THE PASTE: Heat ghee over pan on medium heat. Saute onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
2
Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
3
Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
4
Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
5
Add chopped scallions. Cook for 2 minutes more and remove from heat.
6
Stir in cilantro and serve over basmati rice.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PASTE, 1 large red onion, diced, 2 tablespoons ghee, 1 tablespoon ginger-garlic paste, and more.

Yes, Indian Chili Mushroom falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Chili Mushroom

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions