Indian Chili Mushroom Recipe

Name: Indian Chili Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTE; 1 large red onion, diced; 2 tablespoons ghee; 1 tablespoon ginger-garlic paste; 2 tomatoes, chopped; FOR THE REST; 4 cups sliced mushrooms; 3 green chilies, sliced lengthwise; 1/2 teaspoon red chili powder; 1/2 teaspoon curry powder; 1/2 teaspoon garam masala; 1 teaspoon turmeric powder; 3/4 tablespoon salt; 1/2 cup scallion, chopped; 1 bunch cilantro, chopped; 2 tablespoons olive oil

Servings: persons

FOR THE PASTE
1 large red onion, diced
2 tablespoons ghee
1 tablespoon ginger-garlic paste
2 tomatoes, chopped
FOR THE REST
4 cups sliced mushrooms
3 green chilies, sliced lengthwise
1/2 teaspoon red chili powder
1/2 teaspoon curry powder
1/2 teaspoon garam masala
1 teaspoon turmeric powder
3/4 tablespoon salt
1/2 cup scallion, chopped
1 bunch cilantro, chopped
2 tablespoons olive oil

1
FOR THE PASTE: Heat ghee over pan on medium heat. Saute onions for 2 minutes, then add tomatoes and ginger-garlic paste. Cook for about 5 minutes.
2
Remove from heat and dump contents into blender. Blend into a smooth paste and set aside.
3
Heat olive oil in pan over medium heat. Add mushrooms and fry for about 3 minutes.
4
Add green chiles, chili powder, curry powder, garam masala, turmeric, and salt. Cook for about 20 seconds and immediately add the paste. You can add about 1/2 cup of water for consistency. Cook until mushrooms are tender.
5
Add chopped scallions. Cook for 2 minutes more and remove from heat.
6
Stir in cilantro and serve over basmati rice.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PASTE, 1 large red onion, diced, 2 tablespoons ghee, 1 tablespoon ginger-garlic paste, and more.

Yes, Indian Chili Mushroom falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chili Mushroom

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