Easy Cream Of Sweet Potato Soup

1. 1

   Vegetables should be finely cut.

2. 2

   Combine chicken broth, sweet potatoes, carrots and onion in a large pan.

3. 3

   Bring to boil.

4. 4

   Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender.

5. 5

   Add butter and garlic over medium heat.

6. 6

   Stirring constantly, cook 8 minutes

7. 7

   Stir in orange juice, cream and salt and peppers.

8. 8

   Return to low heat, cook 10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.