Mushroom Filled Teriyaki Burger Recipe

Name: Mushroom Filled Teriyaki Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 3 tablespoons minced scallions, white and green parts; 1 tablespoon fresh grated ginger; 1 tablespoon minced garlic; 1 tablespoon soy sauce; 2 tablespoons teriyaki sauce; 1/2 teaspoon fresh ground black pepper; Mushroom Stuffing; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 tablespoon garlic; 3/4 lb chopped mushroom; 4 tablespoons minced scallions; 3 tablespoons oyster sauce; 1 tablespoon rice vinegar

Servings: persons

1 lb ground chuck
3 tablespoons minced scallions, white and green parts
1 tablespoon fresh grated ginger
1 tablespoon minced garlic
1 tablespoon soy sauce
2 tablespoons teriyaki sauce
1/2 teaspoon fresh ground black pepper
Mushroom Stuffing
2 tablespoons vegetable oil
1/2 cup chopped onion
1 tablespoon garlic
3/4 lb chopped mushroom
4 tablespoons minced scallions
3 tablespoons oyster sauce
1 tablespoon rice vinegar

1
For Mushroom Stuffing, Heat vegetable oil in a skillet.
2
Saute chopped onion with garlic in the skillet over medium-high heat for 1 minute.
3
Add chopped mushrooms, and cook until the mushrooms have released their juices and the juices have evaporated (about 7 minutes).
4
Add minced scallion, oyster sauce and rice vinegar and continue cooking for another 2 minutes.
5
Cool completely before stuffing and cooking the burgers.
6
For Hamburgers, combine ground chuck, scallion, ginger, garlic, soy sauce, teriyaki sauce and black pepper in a bowl.
7
Form meat into 8 thin patties, 3/8-inch thick.
8
Place an equal amount of mushroom filling on half of the patties, leaving a margin around the edge.
9
Cover the stuffing with the remaining patties.
10
Seal the edges by pressing them together with your fingers.
11
Refrigerate.
12
Preheat grill to medium-high and grill the patties uncovered for 2-1/2 to 3-1/2 minutes per side for charcoal grills (3-1/2-4-1/2 for gas grill), flipping once, until internal temperature reaches 160 F.
13
Serve on hamburger bun.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground chuck, 3 tablespoons minced scallions, white and green parts, 1 tablespoon fresh grated ginger, 1 tablespoon minced garlic, and more.

Yes, Mushroom Filled Teriyaki Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Filled Teriyaki Burger

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