Mushroom Deer Steak

1. 1

   Dip meat in flour, then fry until brown in bacon fat.

2. 2

   Place in bottom of casserole dish.

3. 3

   Mix together the soup and soup mix. (I mix these in the skillet to get all the drippings.)

4. 4

   Add enough water to make a smooth mixture (1/2 can).

5. 5

   Bake in a 350u00b0 oven for at least 1 hour.

6. 6

   (I put a lid on the casserole dish.)

7. 7

   May need to add water as baking.

8. 8

   Can be served as steak or cut in small pieces and served over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.