Creamy Mushroom Soup

1. 1

   Set a medium saucepan over medium high heat and sweat onions in butter. When onions are transluscent add the mushrooms, mushroom powder, tarragon and oregano. cook for a few minutes and add flour. Stir continuously for about 3 minutes. Add COLD chicken stock, 1 cup at a time stirring continuously to prevent lumps. Bring to boil over high heat and reduce to simmer for 20 minutes. Add cream and sherry and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.