How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black & Red Bean Chili With Eggplant ?

You need 16 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1 large white onion, chopped (Vidalia, if available), 1 large shallot chopped, 1 small or 1/2 large red pepper, seeded and chopped, and more.

Is Black & Red Bean Chili With Eggplant suitable as soups & stews?

Yes, Black & Red Bean Chili With Eggplant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black & Red Bean Chili With Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black & Red Bean Chili With Eggplant Recipe

Name: Black & Red Bean Chili With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 large white onion, chopped (Vidalia, if available); 1 large shallot chopped; 1 small or 1/2 large red pepper, seeded and chopped; 2 large cloves garlic, minced; 3 tbsp fresh ginger minced; 1 medium eggplant cut into 1/2 inch dice; 1 can black beans drained and rinsed; 1 can dark red kidney beans, drained and rinsed; 1 28 or 35-oz can Italian tomatoes, drained and chopped; 1 tbsp ground ancho or chipotle chili powder; 2 tsp oregano; 2 tsp cumin; 2 tbsp chopped pickled jalapenos; 1-1/2 cups vegetable juice, preferably Trader Joe's Garden Patch (or Knudsen's Verry Veggie - same thing); 1/2 tsp sea salt

Black & Red Bean Chili With Eggplant

Eats Now Editorial Team · 449 kcal · Soups & Stews

Black & Red Bean Chili With Eggplant – a delicious recipe with extra virgin olive oil, white onion, shallot, red pepper, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black & Red Bean Chili With Eggplant

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