How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black & Red Bean Chili With Eggplant ?

You need 16 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1 large white onion, chopped (Vidalia, if available), 1 large shallot chopped, 1 small or 1/2 large red pepper, seeded and chopped, and more.

Is Black & Red Bean Chili With Eggplant suitable as soups & stews?

Yes, Black & Red Bean Chili With Eggplant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black & Red Bean Chili With Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black & Red Bean Chili With Eggplant Recipe

Name: Black & Red Bean Chili With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 large white onion, chopped (Vidalia, if available); 1 large shallot chopped; 1 small or 1/2 large red pepper, seeded and chopped; 2 large cloves garlic, minced; 3 tbsp fresh ginger minced; 1 medium eggplant cut into 1/2 inch dice; 1 can black beans drained and rinsed; 1 can dark red kidney beans, drained and rinsed; 1 28 or 35-oz can Italian tomatoes, drained and chopped; 1 tbsp ground ancho or chipotle chili powder; 2 tsp oregano; 2 tsp cumin; 2 tbsp chopped pickled jalapenos; 1-1/2 cups vegetable juice, preferably Trader Joe's Garden Patch (or Knudsen's Verry Veggie - same thing); 1/2 tsp sea salt

Warm up with this hearty Black & Red Bean Chili With Eggplant recipe. Made with extra virgin olive oil, white onion, shallot and red pepper. Easy step-b…

This Black & Red Bean Chili With Eggplant relies on simple, everyday ingredients such as extra virgin olive oil, large shallot chopped, large cloves garlic, minced and fresh ginger minced. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black & Red Bean Chili With Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions