Mushroom-Crust Quiche

1. 1

   Preheat over to 350F.

2. 2

   Saute the mushrooms in the butter until they're limp and much reduced in volume.

3. 3

   Stir in the crushed crackers, then press the mixture evenly into a greased (I use ghee) 8x8 pan or a 9-inch pie pan.

4. 4

   (Don't worry about going up the sides.

5. 5

   ).

6. 6

   In a blender, mix the cottage cheese, eggs, and cayenne until smooth.

7. 7

   Pour the mix into a bowl and stir in the scallions and the grated cheese.

8. 8

   Pour everything onto the mushroom crust.

9. 9

   Sprinkle with paprika.

10. 10

    Bake for 25 to 35 minutes, until a knife inserted in the center comes out clean.

11. 11

    Let it rest for 15 minutes before you cut it.

* Per serving · 4 servings · Values may vary.

No additional tips available.