How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Crab Meat Souffle?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 (7 1/2 oz.) can crab meat, well drained and flaked, 1/2 tsp. dill weed, 6 egg yolks, and more.

Is Mushroom-Crab Meat Souffle suitable as seafood?

Yes, Mushroom-Crab Meat Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom-Crab Meat Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Crab Meat Souffle Recipe

Name: Mushroom-Crab Meat Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (7 1/2 oz.) can crab meat, well drained and flaked; 1/2 tsp. dill weed; 6 egg yolks; 6 egg whites

Try this homemade Mushroom-Crab Meat Souffle recipe the whole family will love. Made with condensed cream, crab meat, dill weed and egg yolks. Easy step…

This Mushroom-Crab Meat Souffle relies on simple, everyday ingredients such as dill weed, egg yolks and egg whites. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (7 1/2 oz.) can crab meat, well drained and flaked
1/2 tsp. dill weed
6 egg yolks
6 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

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