How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Sauteed With White Wine, Garlic And Tomato ?

You need 8 ingredients. The key ingredients include: 2 lbs. small clams such as littleneck or manila, 6 Tbl. olive oil, 3 cloves garlic, thinly sliced, 1 Tbl. finely chopped fresh Italian parsley, and more for garnish, and more.

Is Clams Sauteed With White Wine, Garlic And Tomato suitable as seafood?

Yes, Clams Sauteed With White Wine, Garlic And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Sauteed With White Wine, Garlic And Tomato ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Sauteed With White Wine, Garlic And Tomato

Name: Clams Sauteed With White Wine, Garlic And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. small clams such as littleneck or manila; 6 Tbl. olive oil; 3 cloves garlic, thinly sliced; 1 Tbl. finely chopped fresh Italian parsley, and more for garnish; 1/2 cup dry white wine; 1 lb. fresh grape tomatoes, cut in half; 1/4 tsp. red pepper flakes; salt to taste

Try this homemade Clams Sauteed With White Wine, Garlic And Tomato recipe the whole family will love. Made with littleneck, Tbl, garlic and Tbl. Easy st…

This Clams Sauteed With White Wine, Garlic And Tomato relies on simple, everyday ingredients such as tbl. olive oil, garlic, thinly sliced, dry white wine and red pepper flakes. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs. small clams such as littleneck or manila
6 Tbl. olive oil
3 cloves garlic, thinly sliced
1 Tbl. finely chopped fresh Italian parsley, and more for garnish
1/2 cup dry white wine
1 lb. fresh grape tomatoes, cut in half
1/4 tsp. red pepper flakes
salt to taste

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Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Seafood

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