Seared Encrusted Tuna Steak With Fresh Coriander And Basil

1. 1

   Chop up the chilli

2. 2

   Add the garlic, basil coriander and lime juice to taste

3. 3

   Mix together and season.

4. 4

   Lay out your tuna steaks on a tray season both sides and rub the herb mixture on to each side.

5. 5

   There are two nice ways to cook it: cook it on one of those ridged grill pans or in a frying pan.

6. 6

   Rub your pan which should be very very hot with a tittle bit of oil on a piece of kitchen paper then put in the tuna. What you want to do is sear the tuna so that it toasts fries and browns (about 45 to 60 seconds on each side).

7. 7

   Once cooked rip the steaks in half and serve with noodles

* Per serving · 4 servings · Values may vary.

No additional tips available.