How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 1-1/4 cup Sliced Carrots, 1 cup (or Less) Chopped Celery, 1 cup Sliced Fresh Mushrooms, and more.

Is Mushroom Corn Chowder suitable as soups & stews?

Yes, Mushroom Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Corn Chowder Recipe

Name: Mushroom Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1-1/4 cup Sliced Carrots; 1 cup (or Less) Chopped Celery; 1 cup Sliced Fresh Mushrooms; 1/2 cups Finely Chopped Onion; 1 can (10 Oz. Size) Cream Of Mushroom Soup, Undiluted; 1-1/3 cup Milk; 1-1/2 cup Frozen Corn, Thawed; 1 cup Cubed Fully Cooked Ham, More Or Less To Taste; 1/2 teaspoons Seasoned Salt; 1 cup Cubed Processed Cheese (Velveeta)

Mushroom Corn Chowder

Eats Now Editorial Team · 340 kcal · Soups & Stews

Mushroom Corn Chowder – a delicious recipe with Butter, Carrots, Celery, Mushrooms, Onion, Cream Of Mushroom Soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Corn Chowder

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