Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pinto beans; 1 can red kidney beans; 4 to 5 lb. roast; 3 large onions; 2 large green peppers; 2 dried cayenne peppers; 2 jalapeno peppers; 1 Tbsp. black pepper; 1 Tbsp. salt; 3 tsp. Texas Pete; 3 tsp. Worcestershire sauce

Eats Now Editorial Team · 640 kcal · Soups & Stews

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Chili Beans – a delicious recipe with pinto beans, red kidney beans, roast, onions, green peppers, cayenne peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. pinto beans
1 can red kidney beans
4 to 5 lb. roast
3 large onions
2 large green peppers
2 dried cayenne peppers
2 jalapeno peppers
1 Tbsp. black pepper
1 Tbsp. salt
3 tsp. Texas Pete
3 tsp. Worcestershire sauce

1
Cut roast into small pieces.
2
Put all ingredients into crock-pot; cook all day or overnight.
3
After cooking for 3 hours, add 8 ounces of tomato sauce.

640

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. pinto beans, 1 can red kidney beans, 4 to 5 lb. roast, 3 large onions, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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