Sweet And Sour Beef

Name: Sweet And Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew meat, cubed; 2 Tbsp. cooking oil; 1 c. sliced carrots; 1 c. sliced onions; 1 (8 oz.) can tomato sauce; 1/4 c. brown sugar; 1/4 c. white vinegar; 1 Tbsp. Worcestershire sauce; 4 tsp. cornstarch (to thicken); hot cooked noodles

Eats Now Editorial Team · 626 kcal · Soups & Stews

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Sweet And Sour Beef – a delicious recipe with beef stew meat, cooking oil, carrots, onions, tomato sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef stew meat, cubed
2 Tbsp. cooking oil
1 c. sliced carrots
1 c. sliced onions
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1/4 c. white vinegar
1 Tbsp. Worcestershire sauce
4 tsp. cornstarch (to thicken)
hot cooked noodles

1
Brown meat in the oil in a Dutch oven.
2
Add the next six ingredients, plus 1/2 cup water and 1 teaspoon salt.
3
Cover and cook over low heat until meat is tender (approximately 2 hours). Add cornstarch to 1/4 cup water.
4
Add to beef.
5
Stir and cook until thick and bubbly.
6
Serve over noodles.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef stew meat, cubed, 2 Tbsp. cooking oil, 1 c. sliced carrots, 1 c. sliced onions, and more.

Yes, Sweet And Sour Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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