Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 c. chopped onions; 1 c. green peppers; 1 (6 oz.) can tomato paste; 1 (16 oz.) can tomatoes; 1 pkg. chili seasoning; 1/2 c. elbow macaroni; 2 tsp. sugar; 1/2 tsp. thyme; 1/2 tsp. basil; 1/4 tsp. garlic powder; 2 (16 oz.) cans chili beans; 1 1/2 c. water

Eats Now Editorial Team · 126 kcal · Soups & Stews

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Chili Mac – a delicious recipe with ground chuck, onions, green peppers, tomato paste, tomatoes, chili seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 c. chopped onions
1 c. green peppers
1 (6 oz.) can tomato paste
1 (16 oz.) can tomatoes
1 pkg. chili seasoning
1/2 c. elbow macaroni
2 tsp. sugar
1/2 tsp. thyme
1/2 tsp. basil
1/4 tsp. garlic powder
2 (16 oz.) cans chili beans
1 1/2 c. water

1
Saute
2
ground chuck, onions and green peppers over high heat until
3
light
4
brown.
5
Add water and seasonings in a large Dutch oven.
6
Boil
7
the macaroni for 6 minutes, then add to the pot and simmer
8
for 2 hours. Serve with crackers or cornbread and a green salad.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. chopped onions, 1 c. green peppers, 1 (6 oz.) can tomato paste, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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