How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Corn Chowder?

You need 11 ingredients. The key ingredients include: 1-1/4 cups sliced fresh carrots, 1 cup chopped celery with leaves, 3/4 cup sliced fresh mushrooms, 3 green onions, sliced, and more.

Is Mushroom Corn Chowder suitable as soups & stews?

Yes, Mushroom Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Corn Chowder Recipe

Name: Mushroom Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sliced fresh carrots; 1 cup chopped celery with leaves; 3/4 cup sliced fresh mushrooms; 3 green onions, sliced; 1/4 cup butter, cubed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups 2% milk; 1-1/2 cups frozen corn, thawed; 1/2 cup cubed fully cooked ham; 1/2 teaspoon seasoned salt; 1/2 cup cubed process cheese (Velveeta)

Warm up with this hearty Mushroom Corn Chowder recipe. Made with carrots, celery, mushrooms and green onions. Easy step-by-step instructions included.

This Mushroom Corn Chowder relies on simple, everyday ingredients such as sliced fresh carrots, chopped celery with leaves, sliced fresh mushrooms and green onions, sliced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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