How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Corn Chowder?

You need 11 ingredients. The key ingredients include: 1-1/4 cups sliced fresh carrots, 1 cup chopped celery with leaves, 3/4 cup sliced fresh mushrooms, 3 green onions, sliced, and more.

Is Mushroom Corn Chowder suitable as soups & stews?

Yes, Mushroom Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Corn Chowder Recipe

Name: Mushroom Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sliced fresh carrots; 1 cup chopped celery with leaves; 3/4 cup sliced fresh mushrooms; 3 green onions, sliced; 1/4 cup butter, cubed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups 2% milk; 1-1/2 cups frozen corn, thawed; 1/2 cup cubed fully cooked ham; 1/2 teaspoon seasoned salt; 1/2 cup cubed process cheese (Velveeta)

Mushroom Corn Chowder

Eats Now Editorial Team · 326 kcal · Soups & Stews

Mushroom Corn Chowder – a delicious recipe with carrots, celery, mushrooms, green onions, butter, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Corn Chowder

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