China Moon Chili-Lemon Oil

1. 1

   Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1 1/2 quart saucepan.

2. 2

   Bring to 223 degrees F degrees on a deep fry thermometer over moderately low heat and let bubble for 15 minutes.

3. 3

   Remove the pan from the heat and let stand for 5 minutes, then stir in the lemon zest and let stand overnight or until cool.

4. 4

   Remove and discard the lemongrass.

5. 5

   Scrape the oil and seasonings into an impeccably clean container.

* Per serving · 4 servings · Values may vary.

No additional tips available.