Mushroom Clam Sauce Recipe

Name: Mushroom Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. margarine; 2 onions, sliced thin; 1 lb. mushrooms, quartered; 2 cans minced clams (undrained); 1 c. dry sherry; 3 Tbsp. fresh basil, minced; 3 Tbsp. fresh parsley, minced; 1 tsp. salt; fresh ground pepper to taste; 5 Tbsp. Parmesan cheese; 3 tsp. butter, softened; 3 Tbsp. flour; 1/2 c. sour cream

Servings: persons

2 Tbsp. butter
2 Tbsp. margarine
2 onions, sliced thin
1 lb. mushrooms, quartered
2 cans minced clams (undrained)
1 c. dry sherry
3 Tbsp. fresh basil, minced
3 Tbsp. fresh parsley, minced
1 tsp. salt
fresh ground pepper to taste
5 Tbsp. Parmesan cheese
3 tsp. butter, softened
3 Tbsp. flour
1/2 c. sour cream

1
In butter, saute onions and mushrooms.
2
Add clams, sherry, basil, parsley, salt, pepper and cheese.
3
Stir to blend.
4
Reduce heat, cover and simmer 30 minutes, stirring occasionally.
5
Cream the butter and flour together.
6
Slowly add butter-flour mixture to sauce, stirring and incorporating well after each addition.
7
When sauce is thickened, add sour cream and stir to blend; do not boil. Serve over pasta.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. margarine, 2 onions, sliced thin, 1 lb. mushrooms, quartered, and more.

Yes, Mushroom Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Clam Sauce

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