Mushroom Chowder

1. 1

   Place chopped mushrooms and chicken broth in a large saucepan and simmer 15-20 minutes.

2. 2

   In a separate skillet or saucepan saute the remaining whole mushrooms and onion in butter.

3. 3

   Then blend in flour.

4. 4

   Stir this mixture into the hot broth with the raw potato.

5. 5

   Simmer 10-15 minutes, or until potato is tender.

6. 6

   Add seasoning as desired.

7. 7

   Just before serving add cream.

8. 8

   Garnish bowls with chopped parsely or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.