How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean, Fennel And Sausage Soup?

You need 11 ingredients. The key ingredients include: 2 sweet Italian sausage links or 1/2 lb loose meat sausage, 1 tablespoon olive oil, 1 large onion, chopped, 1 small fennel bulb, sliced thin, and more.

Is Bean, Fennel And Sausage Soup suitable as soups & stews?

Yes, Bean, Fennel And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean, Fennel And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Fennel And Sausage Soup Recipe

Name: Bean, Fennel And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet Italian sausage links or 1/2 lb loose meat sausage; 1 tablespoon olive oil; 1 large onion, chopped; 1 small fennel bulb, sliced thin; 5 cups chicken broth; 15 ounces cannellini beans, drained; 14 1/2 ounces diced tomatoes, undrained; 1 teaspoon thyme; 1/4 teaspoon pepper; 1 bay leaf; 3 cups chopped fresh spinach or 1/2 a bag frozen chopped spinach

Warm up with this hearty Bean, Fennel And Sausage Soup recipe. Made with sweet Italian sausage, olive oil, onion and fennel bulb. Easy step-by-step inst…

This Bean, Fennel And Sausage Soup relies on simple, everyday ingredients such as olive oil, large onion, chopped, chicken broth and cannellini beans, drained. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean, Fennel And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions