Bean, Fennel And Sausage Soup Recipe

Name: Bean, Fennel And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet Italian sausage links or 1/2 lb loose meat sausage; 1 tablespoon olive oil; 1 large onion, chopped; 1 small fennel bulb, sliced thin; 5 cups chicken broth; 15 ounces cannellini beans, drained; 14 1/2 ounces diced tomatoes, undrained; 1 teaspoon thyme; 1/4 teaspoon pepper; 1 bay leaf; 3 cups chopped fresh spinach or 1/2 a bag frozen chopped spinach

Servings: persons

2 sweet Italian sausage links or 1/2 lb loose meat sausage
1 tablespoon olive oil
1 large onion, chopped
1 small fennel bulb, sliced thin
5 cups chicken broth
15 ounces cannellini beans, drained
14 1/2 ounces diced tomatoes, undrained
1 teaspoon thyme
1/4 teaspoon pepper
1 bay leaf
3 cups chopped fresh spinach or 1/2 a bag frozen chopped spinach

1
Bake sausage links at 350 degrees for 30 minutes, remove and slice into coin size pieces.
2
If using loose sausage meat, saute until done and drain well.
3
Saute onions and fennel in oil in a skillet until soft.
4
Combine onions, fennel, broth, beans, tomatoes and seasonings in a slow cooker.
5
Cook on high for 2 hours, or low for 4 to 5 hours.
6
Can also be made in a regular soup pot on the stove if desired.
7
Remove bay leaf.
8
Add spinach and cook until wilted, or if using frozen until heated through.

698

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sweet Italian sausage links or 1/2 lb loose meat sausage, 1 tablespoon olive oil, 1 large onion, chopped, 1 small fennel bulb, sliced thin, and more.

Yes, Bean, Fennel And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean, Fennel And Sausage Soup

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