Creamy Mushroom Chowder Recipe

Name: Creamy Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 small carrot, peeled and finely diced; 2 tablespoons flour; 1 pinch cayenne pepper (optional or to taste); 3 cups chicken broth or 3 cups water; 1 lb fresh mushrooms, sliced; 1 -2 potato, peeled and finely diced; 1 cup 18% table cream (or use 1/3 cup whipping cream); 1 (10 ounce) can cream of mushroom soup, undiluted (optional); 1/3 cup grated parmesan cheese; 1 teaspoon fresh ground black pepper (or to taste); salt (to taste)

Servings: persons

1/4 cup butter
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 small carrot, peeled and finely diced
2 tablespoons flour
1 pinch cayenne pepper (optional or to taste)
3 cups chicken broth or 3 cups water
1 lb fresh mushrooms, sliced
1 -2 potato, peeled and finely diced
1 cup 18% table cream (or use 1/3 cup whipping cream)
1 (10 ounce) can cream of mushroom soup, undiluted (optional)
1/3 cup grated parmesan cheese
1 teaspoon fresh ground black pepper (or to taste)
salt (to taste)

1
In a large heavy pot heat butter over medium heat.
2
Add in onion, garlic and diced carrots; saute for about 3 minutes.
3
Add in flour and cayenne pepper; stir for 1 minute.
4
Add in chicken broth or water; bring to a boil stirring constantly and simmer for 2 minutes.
5
Add in mushrooms and potatoes; reduce heat to medium-low, cover and simmer for about 40 minutes over low heat or until all veggies are tender.
6
Stir in cream, condensed soup (if using) and Parmesan cheese; heat though.
7
Season with pepper and salt to taste.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 small onion, chopped, 1 -2 tablespoon fresh minced garlic, 1 small carrot, peeled and finely diced, and more.

Yes, Creamy Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Chowder

How did you like this recipe?

Frequently Asked Questions