Ranch Chicken Sliders #Rsc Recipe

Name: Ranch Chicken Sliders #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil, for drizzling; 6 slices bacon, chopped; 1 1/2 lbs ground chicken breast; 3 shallots; 1 tablespoon hot sauce; 2 tablespoons poultry seasoning; salt and pepper; 1 avocado, peeled and pitted; 1 1/2 cups Greek yogurt; 1 lemon, juice of; 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix; 8 small slider buns or 8 small hawaiian rolls; butter, for buns; lettuce leaf, for serving; 2 plum tomatoes or 2 vine-ripened tomatoes, thinly sliced

Servings: persons

extra virgin olive oil, for drizzling
6 slices bacon, chopped
1 1/2 lbs ground chicken breast
3 shallots
1 tablespoon hot sauce
2 tablespoons poultry seasoning
salt and pepper
1 avocado, peeled and pitted
1 1/2 cups Greek yogurt
1 lemon, juice of
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
8 small slider buns or 8 small hawaiian rolls
butter, for buns
lettuce leaf, for serving
2 plum tomatoes or 2 vine-ripened tomatoes, thinly sliced

1
Heat an outdoor grill or griddle pan to medium high. Place a skillet over medium-high heat. Add a drizzle of Olive oil and the bacon to the pan and cook until crisp, about 5 minutes. Drain on paper towels to cool, then dice.
2
While the bacon cooks, place the chicken in a large bowl. Grate the shallots on top of the chicken . Add the hot sauce, poultry seasoning, salt and lots of pepper. Stir in the cooked bacon, mix and form 8 slider patties, about 2- 1/2 to 3 inches wide. Drizzle with Olive Oil to coat lightly.
3
Cook on the grill or griddle, turning once, until cooked through, 8 to 10 minutes.
4
While the sliders cook, heat the broiler.
5
Place the avocado in a food processor. Add the yogurt, lemon juice, Ranch Seasoning Mix and process into a smooth, thick sauce.
6
Butter the buns and place on a baking sheet and toast under the broiler. Serve the Ranch Slider with the lettuce, tomatoes and avocado-ranch sauce between the toasted buns.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: extra virgin olive oil, for drizzling, 6 slices bacon, chopped, 1 1/2 lbs ground chicken breast, 3 shallots, and more.

Yes, Ranch Chicken Sliders #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Chicken Sliders #Rsc

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