Herbed Pork Loin Roast With Vegetables Recipe

Name: Herbed Pork Loin Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, softened (1 stick); 1 tablespoon stone-ground mustard; 1 tablespoon minced fresh garlic; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh sage; 2 teaspoons minced fresh rosemary; 1 (4 lb) boneless pork loin roast; kosher salt; black pepper; 6 large yukon gold potatoes, quartered; 6 carrots, cut into 2-inch pieces; 6 whole shallots, peeled

Servings: persons

8 tablespoons unsalted butter, softened (1 stick)
1 tablespoon stone-ground mustard
1 tablespoon minced fresh garlic
1 tablespoon minced fresh thyme
1 tablespoon minced fresh sage
2 teaspoons minced fresh rosemary
1 (4 lb) boneless pork loin roast
kosher salt
black pepper
6 large yukon gold potatoes, quartered
6 carrots, cut into 2-inch pieces
6 whole shallots, peeled

1
Preheat oven to 400u00b0.
2
Stir together the butter, mustard, garlic, thyme, sage, and rosemary in a small bowl.
3
Dry outside of pork roast with paper towels, then rub top and sides with the butter mixture.
4
Season roast with salt and pepper; place buttered side up in a roasting pan.
5
Pat vegetables dry; scatter vegetables in the roasting pan around the pork.
6
Roast meat and vegetables until pork reaches an internal temperature of 145u00b0 on an instant read thermometer, about 1 hour and 45 minutes.
7
After cooking roast 50 minutes, stir vegetables to coat with pan drippings.
8
If pork starts to overbrown near end of roasting time, tent it with foil.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons unsalted butter, softened (1 stick), 1 tablespoon stone-ground mustard, 1 tablespoon minced fresh garlic, 1 tablespoon minced fresh thyme, and more.

Yes, Herbed Pork Loin Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Loin Roast With Vegetables

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